Noodles or … more noodles!
On the weekend I made homemade egg noodles for the first time in ages. Its easy enough but messy, and you need to cook them right away for the best result. I had the chicken vegetable base made for the soup, so noodles were the only thing left.
I don’t have a pasta machine since I make noodles so seldom. So its just rolling pin, and sharp knife. I make something thats pretty close to fettucini noodles generally although this time they varied towards spagetti which was nice. It means I’m rolling the noodles thinner and cutting them thinner than usual. At about 2″ long they were just about perfect for eating.
Apparently they were good because a repeat performance was requested!
