Lunch - noodle bowl #1
I didn’t get my Bento box washed out, so today is noodle bowl day! Plus i had to use the laptop camera again. The result was so bad that I used PhotoShop to make it look like it was painted. I think it actually made it look better.
The noodles are from an instant soup. I’ve been trying some better instant soups lately and this one seems good - Nong Shim brand Neoguri. The noodles are plump and the seasoning packet had seaweed, mushrooms, and more!
The big green things are baby bok choy! I sliced them lengthwise this time for something different. And to go with…
Omelette!. Brown diced green onions in a greased pan. Then mix 2 eggs, a dash of soy sauce, and a big pinch of sugar. Pour the mix into the pan, keep it as thin as you can. When its almost cooked through, start to fold it over. If you didn’t use all your egg mixture, shuffle the rolled/folded cooked eggs to one side leaving a bit of a tail sticking out towards the middle of the pan. Pour out the rest of the egg mixture next to the ‘tail’. When its cooked, continue folding it over. Let it sit for a minute to finish cooking and take its shape. Then move it to a plate, let it cool a bit, and slice it into strips. It should look a bit like a jelly roll as you can see the layers in it. This is called Tamagoyaki, and is one topping for sushi.
Have a good weekend!